Our Chillies

Jalapeno

Good corking on a Jalapeno

We grow a wide range of chillies from the mild jalapeno to the blisteringly hot scotch bonnet and the military grade 7 pots. We use our chillies in the variety of products that we make, which you can find us selling at markets or in our online shop, but we also grow some varieties just for fun. Most of our chillies are available in small, large and wholesale quantities. Please get in touch via the ‘Contact Us’ page if you are interested in purchasing wholesale chillies.

Click the links below for information about the chillies that we grow. If you would like any further information about any of the peppers then don’t hesitate to get in touch via the ‘Contact Us’ page, or by sending us a message on our Facebook page or via Twitter

  • All
  • Hot
  • Insane
  • Mild
  • Moderate
  • VeryHot
  • Ring of Fire

    A super heavy producer which ripens fairly early in the UK; The ring of fire looks like a smaller Cayenne with a smoother appearance and is super thin. This chilli packs a good heat coming in around 30,000 on the Scoville scale. We always grow a large number of these chillies and use the Ring
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    • Hot
  • Fatalii

    A Habanero relative coming from South Africa, this prolific plant can grow up to 4ft tall, although 2ft is more common. The plant produces good yields of 3" long by 1 ¼" wide wrinkled extremely hot fruits which turn from pale green to bright yellow when mature. They have a fruity, almost citrus-like flavor and make
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    • VeryHot
  • Naga Morich

    Closely related to the Bhut Jolokia, the Naga Morich (also known as the Dorset Naga) is a nuclear pepper measuring around 1,000,000 on the scoville scale. Naga Morich means 'snake or serpent chilli' coming from the fact that this chilli is almost like snake venom. The peppers are fairly small with a thin skin and
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    • Insane
  • Jalapeno

    The Jalapeno is one of the widely known chillies in the world. It is normally picked and eaten when green but ripens to a red. The standard Jalapeno is around three inches long and quite thick skinned. There are a number of difference varieties of Jalapeno, here at The Wiltshire Chilli Farm we grow three
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    • Moderate
  • Chocolate Habanero

    Our favorite chilli here at The Wiltshire Chilli Farm is the Chocolate Habanero. The plant grows like a typical Chinense, short and quite busy, with low hanging chillies. The chillies start off green and mature to a deep chocolate brown. In terms of flavor the Chocolate Habanero has a strong natural smokey flavor, followed by
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    • VeryHot
  • Jamaican Hot

    Jamaican Hot's are very similar to Scotch Bonnet peppers, with a compact shape and look like mushrooms. They color during ripening from green to red and are very hot. The peppers have a fruity flavor and are widely used in the Caribbean for making hot sauces. We also grow the Jamaican Yellow Hots.
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    • VeryHot
  • Aji Lemon

    The Aji Lemon (Also known as Aji Limon, Hot Lemon & Lemon Drop) is a bright yellow, crinkled and almost cone shaped chilli. Like the Aji Orange, the plant is spindly, almost vine like and can withstand colder temperatures quite well. The plant is a heavy producer and in 2011 we harvested well over 100
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    • Hot
  • Orange Habanero

    Orange Habaneros chiles are a little slower to grow than many others, but this chile variety is worth the wait as it is 40 times hotter than a standard Jalapeno Pepper! A producer of light green, thin, crinkled peppers which ripen to a brilliant orange-red coloration (85-95 days), each chile pepper is around 1½ inches
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    • VeryHot
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  • Today we've been busy cooking our first run of Forgotten Flavours at the Farm. They'll be available soon at selected retailers! #FearlessFlavour #wiltshire #chilli #farm #food #instafood #foodie #sauce #chili #hotsauce @fearlessflavour #chillisauce

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    wiltshirechillies: "Go for the Gold this summer with award winning sauces and preserves. Save 10% online by adding the code ‘GOLD10’ at the checkout.

http://www.fearlessflavour.com/shop"
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