Time: 10 min
SERVES: 2
INGREDIENTS
- 500g Asparagus
- Juice of half a lemon
- 5 Tablespoons extra virgin olive oil
- 10g Naga Pork Crackling, crumbled
- 3 Grinds of Garlic Chilli Salt
METHOD
Add the lemon juice, Garlic Chilli Salt and 4 tablespoons of extra virgin olive oil to a bowl and mix until it emulsifies.
Rub the asparagus with the remaining tablespoon of extra virgin olive oil.
Heat a griddle pan on high heat. Once it starts to smoke, place the asparagus on it.
Cook for 5 minutes, regularly turning the asparagus over whilst cooking.
Once cooked, plate and drizzle asparagus with the dressing and top with the crumbled Naga Pork Crackling.
