Recipes

Time: 3 Hours SERVES: 4 INGREDIENTS 800g Rolled beef brisket 320ml Water 2.8g Pink curing salt No.1 (optional, but it gives the meat that pink colour) 28g Sea salt 1 Tablespoon Demerara Sugar 1 Bay leaf Half a cinnamon stick 2 Teaspoons Black peppercorns 2 Cardamom pods 1 Teaspoon juniper berries 1 Clove 1 Onion, […]

Time: 30 min SERVES: 4 INGREDIENTS 800g Maris Piper potatoes, skin on 1 teaspoon Naga Chilli Salt sunflower oil 50g medium cheddar, grated 20g Stilton, crumbled 1 tablespoon, Smoky Pepper Steak Rub 200ml milk 25g butter 25g plain flour METHOD Melt the butter in a saucepan along with the Smoky Pepper Steak Rub and cook for a minute.  Stir […]

Time: 1 Hour SERVES: 4 INGREDIENTS 2 Large Aubergines 400g Tinned plum tomatoes 300g Fresh spinach 250g Ricotta cheese 40g Parmesan cheese 15g Naga Pork Crackling 5g Fresh basil 4 Tablespoons olive oil 2 Garlic cloves, chopped 1 Teaspoon Naga Chilli Salt 1Teaspoon dried oregano 1 Teaspoon dried basil   METHOD Preheat Oven to Gas mark 6/200c/392F […]

Time: 30 min SERVES: 2 INGREDIENTS 2 Sea Bass, scaled and gutted 2 teaspoons Lemon Chilli Pepper, ground 50g breadcrumbs 50ml water 30g butter, melted 5g butter juice of half a lemon small handful parsley, chopped 2 teaspoons Garlic Chilli Salt, ground METHOD Preheat oven to gas mark 6/200C Melt the butter in a pan; add breadcrumbs, […]

Time: 10 min SERVES: 2 INGREDIENTS 500g Asparagus Juice of half a lemon 5 Tablespoons extra virgin olive oil 10g Naga Pork Crackling, crumbled 3 Grinds of  Garlic Chilli Salt METHOD Add the lemon juice, Garlic Chilli Salt and 4 tablespoons of extra virgin olive oil to a bowl and mix until it emulsifies. Rub the asparagus with the […]

Time: 15 min SERVES: 2 INGREDIENTS 400g or 3-4 large squid tubes cleaned 4g Garlic Chilli Salt, ground 100g cornflour Sunflower oil for frying 1 stalk of spring onion, finely sliced 1 lime cut into quarters 1 fresh green chilli, finely chopped (optional) METHOD On a chopping board, open (butterfly) the squid by cutting the squid […]

Time: 31 min SERVES: 8 INGREDIENTS 1kg chicken wings 6 tablespoons Mango Chilli Sauce 1 tablespoon Demerara sugar 1 juice of a lime 1 teaspoon onion powder 1 teaspoon salt METHOD In a medium sized bowl mix together the Mango Chilli Sauce, sugar, lime, onion powder and salt. Add the chicken wings and rub the mixture into […]

Time: 31 min SERVES: 8 INGREDIENTS 250g golden caster sugar 200g dark chocolate 100g unsalted butter 100g plain flour, sieved 50g walnuts, chopped 20g cocoa powder 20ml strong espresso coffee 3 large eggs 2 teaspoons Coffee Chilli Sauce 1 teaspoon baking powder METHOD Line a baking tin with baking paper. The dimension of the tin in […]

Time: 30 min SERVES: 2 INGREDIENTS 2 chicken breasts, skin off few sprigs of fresh thyme, chopped 1 egg, beaten 3 tablespoons plain flour 3 tablespoons panko breadcrumbs 2 tablespoons Habanero Gold vegetable or sunflower oil for cooking 1 teaspoon sea salt 1 teaspoon black pepper METHOD Slice the chicken into strips. Place the beaten egg, […]

Time: 10 min SERVES: 1 INGREDIENTS 200g Fresh Jalapenos 100g Panko breadcrumbs 100g Plain flour 200g Cream Cheese 20g Mature cheddar, grated 2 Large eggs, beaten 2 Teaspoons Jalapeno Jam 1 Teaspoon Garlic Chilli Salt, grinded Vegetable oil for frying METHOD Place the cream cheese, cheddar and Jalapeno Jam into a bowl and mix together. Slit each pepper lengthways […]