Recipes

Time: 10 min SERVES: 1 INGREDIENTS 2 eggs 1 english muffin 2 slices Fireside Glazed Ham tablespoons mayonnaise ½ teaspoon Naga Chilli Sauce few snips of chives METHOD In a small bowl, mix together the Naga Chilli Sauce and mayonnaise. Slice the muffin in half and toast. Poach the eggs to your liking and drain off any […]

Time: 45 min SERVES: 2 INGREDIENTS 150g prawns 100g crab meat – fresh or tinned 500ml chicken stock 80g okra, chopped 2 rashers smoked streaky bacon, finely chopped 50g Andouile sausage or smoked sausage, sliced 1 tablespoon Dark Habanero Chilli Sauce 40g plain flour 1 onion, chopped 1 celery stalk, chopped ½ green bell pepper, […]

Time: 2hrs SERVES: 4 INGREDIENTS 500g beef mince 200g can kidney beans, rinsed 200g chopped tinned tomatoes 3 tablespoons Dark Habanero Chilli Sauce 2 tablespoons vegetable oil 2 cloves garlic, chopped 1 large onion, chopped 1 teaspoon cumin seeds 1 beef stock cube half a green bell pepper, chopped 1 teaspoon cinnamon small handful of coriander […]

Time: 50 minsServes: 4 INGREDIENTS 400g Sausage meat (or remove skin from pork sausages) 280g Ready-made, and rolled puff pastry 2 Tablespoons Fruity Chilli Sauce 25g Apple, grated 1 Large egg, beaten 1/2 Teaspoon fennel seeds 1/2 Teaspoon salt METHOD Preheat oven to Gas Mark 6/200C/392F Squeeze the excess liquid out of the apple and place […]

Time: 45 minsServes: 4 INGREDIENTS 500g spaghetti 400g tinned chopped tomatoes 250g mince beef 250g mince pork 50g breadcrumbs 1 bay leaf 1 egg 1 teaspoon (or more!) of Regret 1 teaspoon sugar 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic powder handful of parsley, chopped olive oil sea salt to taste METHOD […]

Time: 35 minsServes: 2 INGREDIENTS 2 Medium eggs 20g Plain Flour 30g Caster sugar 60g Unsalted butter 6 Chunks of  Chipotle & Orange Chocolate 10g cocoa powder plus a little extra for dusting the ramekin moulds Orange Zest METHOD Preheat oven to 390F/ 200C/ Gas Mark 6. Melt the butter in a microwave or in a […]

Time: 10 minsServes: 2 INGREDIENTS 400g beef steak (cut of choice), thinly sliced 4 thick slices sourdough bread 1 medium onion, sliced 2 tablespoons soft cream cheese 1 tablespoon rapeseed/veg oil 2 teaspoons Dijon mustard 2 teaspoons salt ½ teaspoon Coffee Chilli Sauce ½ teaspoon Black Coffee Ghost Rub Handful of salad leaves METHOD Pour the oil […]

Time: 25 minsServes: 2 INGREDIENTS 200g salmon fillet 1 bag of mixed leaf salad half a cucumber, sliced 1 tablespoon Mild Chilli Jam 3 tablespoons extra virgin olive oil 1 tablespoon lime juice 1 pinch of sea salt METHOD Preheat oven to gas mark 7/ 220°C/ 425°F. Put the salmon on a baking tray and sprinkle […]