Recipe Ideas
Savoury & tangy, this versatile seasoning is perfect for light meats, seafood & green veg.
- Blackened Chicken: brush chicken with oil, coat with Cajun Spice, bake in the oven. Voila!
- Seafood: a light dusting over your seafood will gently enhance your favourite dish.
- Stews & Gumbos: flavour ‘em up with this beautiful herby, spicy seasoning.
- Cauliflower Steak: a spray of oil, a dusting of Cajun Spice, 7 mins in the air fryer. Perfection!
- Asparagus: coat in Cajun Spice, slap onto a hot griddle, spritz with your fave oil & lemon mix.
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INGREDIENTS
Paprika, Salt, Black Pepper, Cayenne, Onion, Oregano, Garlic, Thyme
Packed in an area that handle MUSTARD –
SESAME – CELERY
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